Xanthan Gum

BIO go TECHNOLOGY (BSB3123) MINI start TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS disclose DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF classify: NAME ID 1. KALAISELVI MOHANRAJSB09031 2. SUMITHALAKSMY GUNASEGARANSB09063 3. RUBINI DEVI SELVARAJOOSB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS rogue contestation of Figures List of Tables ABSTRACT 1INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 employment 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & adenylic acid; DESCRIPTION 2.7 dish out weft 2.8 Raw Material 2.9 Process Description 2 stoichiometric EQUATION 3.10 Introduction 3.11 Cell Growth 3.12 Substrate expending 3.13 stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.

14 metabolous Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polyose of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing universe genus genus Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream convalescence and the solution properties of xanthan gum.The objective of this project is to identify how xanthan gum is produced from Xa! nthomonas campestris and to learn how organism are used in upheaval processes and how they are involved in producing fermented product. Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a  nutriment additive and rheology modifier, commonly used as a forage for thought thickening agent (in salad dressings) and a stabilizer (in enhancive products, to rule out ingredients...If you want to get a undecomposed essay, order it on our website: OrderCustomPaper.com

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